Cheese is central to the Dutch way of life - they produce many hard tangy cheeses like Edam and Leerdammer - the stallholders are very enthusiastic about their cheeses and will often let you try some to help you decide which you would like. The rounds of cheese vary in age between 4 weeks and 6 years, with the cheese becoming stronger flavoured and harder as time goes by.
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Cheese shop on the market
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This page contains a single entry from the blog posted on March 19, 2011 8:20 AM.
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